Skip to content

Shrimp and Corn Fritters

Shrimp and Corn Fritters on a plate
Clock icon

40 min

People icon

4

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • ½ lb ButcherBox Shrimp

    defrosted and patted dry

  • 2 large eggs

  • 1 lemon

    zest finely grated

  • 3 cloves garlic

    finely grated

  • ½ cup all-purpose flour

  • 3 tbsp cornstarch

  • Salt

  • 2 cups fresh or canned whole corn kernels

  • 5 scallions

    finely sliced

  • 2 ribs celery

    chopped

  • Flaky sea salt

    for serving

  • ½ cup mayonnaise

  • 2 tsp Old Bay spice blend

  • 2 tsp fresh lemon juice

  • Lightly dressed salad greens of your choice

    for serving

Step By Step

Instructions

1
In a food processor, combine the shrimp, eggs, lemon zest and garlic. Pulse until the shrimp is in small pea-sized bits and the mixture looks like a thick paste. Add the flour, cornstarch and ½ teaspoon salt; pulse, scraping down the sides if needed, until combined. Add the corn, scallions and celery. Pulse again a few times to combine.
2
Line a baking sheet with paper towels. Fill a large frying pan with about ½-inch worth of canola oil. Heat over medium-high until it reaches 350ºF. Scoop ½ cup of the shrimp and corn batter and place in the hot oil. Use the back of a ½-cup measuring cup to press down on the batter to spread it to roughly 5 inches in diameter, which is about ½-inch thick. Fry until very crisp and golden brown, about 5 minutes per side. Transfer to the paper towel-lined baking sheet and sprinkle with flaky salt. Repeat with the remaining batter.
3
In a small bowl, whisk together the mayo, Old Bay spice blend and lemon juice. Serve the Old Bay mayo with the warm fritters and dressed salad greens.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.