Ingredients
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½ lb ButcherBox Shrimp
defrosted and patted dry
-
2 large eggs
-
1 lemon
zest finely grated
-
3 cloves garlic
finely grated
-
½ cup all-purpose flour
-
3 tbsp cornstarch
-
Salt
-
2 cups fresh or canned whole corn kernels
-
5 scallions
finely sliced
-
2 ribs celery
chopped
-
Flaky sea salt
for serving
-
½ cup mayonnaise
-
2 tsp Old Bay spice blend
-
2 tsp fresh lemon juice
-
Lightly dressed salad greens of your choice
for serving
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