Dry-Aged Strip Steak Salad

Jason McKinney

· July 21, 2023

45 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 pound ButcherBox Dry-Aged Strip Steak

defrosted and patted dry
Salt and pepper
1½ pounds small Yukon gold potatoes
1½ cups fresh corn kernels
1 cup yellow onion

medium diced
5 cloves garlic

chopped
5 tablespoons unsalted butter

melted
2 tablespoons lemon juice
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
3 tablespoons canola oil
Flaky sea salt

for serving

Step By Step

Instructions

Season the steak with salt and pepper. Place the potatoes in a medium pot, add 2 tablespoons of salt and cover with enough water to submerge the potatoes by about 1 inch. Bring to a simmer over medium-high heat and cook until very tender but not falling apart, 15 to 25 minutes. Drain and let cool.

Meanwhile, turn on the broiler and line a baking sheet with foil. In a bowl, toss together the corn, onion, garlic and melted butter; season with salt. Spread on the baking sheet and broil, tossing occasionally, until the corn and onion are softened and golden brown in spots, 8 to 12 minutes (check frequently to prevent burning). Transfer to a large bowl.

Cut the potatoes into small wedges and add to the bowl with the corn mixture. Add the lemon juice, oregano and parsley. Toss, then taste and season with salt and pepper.

Heat a large skillet over high. Swirl the oil over the bottom of the skillet and place the steak in the center. Sear, undisturbed, until deeply browned and a crust has formed on the bottom, about 4 minutes. Flip the steak and sear the other side until browned and the internal temperature reaches 135ºF with an instant-read thermometer. Transfer to a cutting board, tent with foil and let rest for 10 minutes.

When ready to serve, divide the potato-corn salad among 4 plates or shallow bowls. Slice the steak against the grain and divide among the plates. Sprinkle the flaky salt over the steak and serve.

Total Time 45 min

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

Instructions

Every Recipe Starts With Great Meat