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Turkey Tacos with Harissa Relish

Mackenzie Richmond

Mackenzie Richmond

April 5, 2023
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4 hrs

Total

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4

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
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Ingredients

<strong>Harissa Salsa</strong>

  • 2 roasted red peppers(store-bought or homemade), chopped finely

  • 1/2 cup cherry tomatoes, finely chopped 

  • 2 Persian cucumbers, finely chopped    

  • 1 small shallot, minced

  • 4 cloves garlic, minced

  • 1 Calabrian chilis (optional),finely chopped

  • 1 tsp smoked paprika

  • 1/2 tsp teaspoon salt

 Preserved Lemon Hummus

  • 1 15 oz can chickpeas, drained andrinsed    

  • 1/2 of a whole preserved lemon, quartered

  • 3 cloves garlic

  • zest of ½ a lemon

  • juice of ½ a lemon

  • 1/2 tsp tahini

  • 1 tsp turmeric

  • 1/2 cup olive oil    

Za’atar Pickled Carrots

  • 3-4 carrots, peeled/shaved or thinly sliced

  • 1/2 cup apple cider vinegar

  • 1 cup boiling water

  • 1 tsp coconut sugar

  • 1/2 tsp salt

  • 1 tbsp za’atar

 Turkey Filling

  • 2-3 tbsp avocado oil, or other oil with high heat oil

  • 2 lb ButcherBox Ground Turkey

  • 3 tbsp chili powder

  • 1/2 cup water

  • 1/2 tsp teaspoon salt

  • 2 tbsp apple cider vinegar

  • 1 tbsp coconut sugar

  • tortilla, for serving

Step By Step

Instructions

Harissa Salsa

1
Combine all ingredients together in a bowl and stir well. Set aside. *Optional make the day before to marinate.*

Preserved Lemon Hummus

1
In a high-speed blender or food processor, blend together chickpeas, preserved lemon, garlic, lemon zest and juice, tahini, turmeric, and olive oil. Blend or process well until creamy.
2
Add salt as needed, being mindful of the high salt content in the preserved lemon. Set aside.

Za’atar Pickled Carrots

1
In a container or jar, combine all ingredients. Set aside for at least 30 minutes. *Optional make the day before and refrigerate overnight to pickle.*

Taco Filling

1
Place a cast-iron or regular skillet over medium-high heat.
2
Add avocado oil and allow oil to heat up. Then place ground turkey onto the pan, and begin to break it apart using a spatula. Cook for 5-10 minutes until the meat begins to brown.
3
Add water, chili powder, coconut sugar, apple cider vinegar, and salt and cook until all of the liquid has been absorbed.
4
Assemble tacos on tortillas of choice and garnish with lime, cilantro, greek yogurt, dill, and grilled veggies.

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