Explore Butcherbox

Instant Pot Pork Chops and Savory Gravy

ButcherBox Kitchen Team

ButcherBox Kitchen Team

November 9, 2022
Clock icon

25 min

Total

People icon

4

Servings

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • 1 Instant Pot

Ingredients

Pork Chops

  • 4 frozen ButcherBox boneless pork chops

    (at least 1-inch thick)

  • 2 tbsp avocado or canola oil

  • 1 tsp dried parsley

    (or 1 tablespoon fresh)

  • 1/4 tsp dried thyme leaves

  • 1/2 tsp black pepper

  • 3/4 tsp paprika

  • 1/8 tsp cayenne

Gravy

  • 2 tbsp avocado or canola oil

  • 1 medium onion

    (peeled & sliced root to tip)

  • 2 tsp minced garlic

  • 2 1/4 cups low sodium chicken broth

  • 1/4 cup heavy cream

  • 2 tbsp corn starch

Step By Step

Instructions

1
Preheat a multi cooker or Instant Pot to sauté.
2
Drizzle or rub pork chops with oil; set aside.
3
In a bowl combine the parsley, seasoned salt, thyme, pepper, paprika, and cayenne. Set aside 1 teaspoon of the mixture for the onions.
4
Rub or sprinkle the frozen pork chops all over with remaining spice mixture.
5
When the cooker is "hot", add 2 tablespoons oil and the onion and garlic.
6
Cook and stir until the onion is translucent and starting to caramelize, 3 to 4 minutes. Add the reserved teaspoon of spice mixture and stir to combine.
7
Add the broth, then place trivet into InstantPot. Add the pork chops to the pot on top of the trivet; they can overlap if needed. Seal the lid on, turn the valve to sealing, and select Manual or Pressure Cook for a cook time of 8 minutes. It will take about 10 minutes to come to pressure and begin counting down.
8
When the cook time is over, allow the pressure to release naturally for 8 to 10 minutes, then open the valve and release the remaining pressure.
9
Remove pork chops to a plate and cover with foil to rest.
10
Turn the Instant Pot to sauté. Whisk together cream and corn starch and stir into juices in the multi cooker. Cook for 2 to 3 minutes until gravy has thickened. Taste and adjust seasonings as necessary.
11
Serve gravy over pork chops and mashed potatoes. Garnish with extra parsley or thyme if desired.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In