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Ukrainian Pyrizhky (Beef Buns)

Nevin Martell

Nevin Martell

June 6, 2022
ukranian pyrizhky buns
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1 hr 50 min

Total

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10

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 1 pound ButcherBox ground beef

  • 6 strips thick-cut bacon

    diced

  • 1 medium yellow onion

    peeled and finely diced

  • 6 cloves garlic

    peeled and minced

  • 1 teaspoon fine sea salt

  • ½ teaspoon black pepper

  • 3 tubes Pillsbury Crescent Rolls

  • 1 egg yolk

Step By Step

Instructions

1
Heat a large non-stick skillet over medium-high heat and sauté the bacon until it starts to brown, stirring frequently—about 8 minutes.
2
Add the onion and sauté until the onion is translucent and the bacon is golden brown, stirring frequently—about 8 minutes.
3
Add the beef and sauté until it is cooked through and browned, stirring frequently to break up clumps—about 10 minutes.
4
Add the garlic, stir to incorporate fully, and sauté it until you can smell the garlic cooking, about 1-2 minutes. Remove skillet from heat and cool the beef mixture.
5
Flour a work surface and unroll the tubes of dough onto the surface. Separate each roll into 8 equal pieces for 24 pieces total.
6
Heat the oven to 375°F. Line 2 sheet pans with parchment paper. Whisk together egg yolk and 1 teaspoon of water.
7
Place 2 heaping tablespoons of the beef mixture at the center of a dough round. Bring together opposing sides of the dough and pinch together to form an open-ended tube. Then fold each open end towards the center and pinch the dough so it's tightly sealed, creating a pill-shaped bun. Turn it over and place it seam side down. Brush top with egg wash. Repeat with remaining dough rounds.
8
Cook for about 15 minutes—the buns will be light amber brown and firm to the touch. Cool for 10 minutes before eating.

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