Skip to content

Pineapple-Pork Noodle Bowls

Pineapple-Pork Noodle in a bowl
Clock icon

20 min

People icon

6

Protein icon

Pork

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

For the sauce

  • ¼ cup soy sauce

  • ¼ cup apple cider vinegar

  • 2 tablespoons agave syrup

  • 1 ½ teaspoons cornstarch

  • 1 tablespoon minced ginger

  • 2 cloves garlic

    peeled and minced

For the stir-fry

  • 2 tablespoons coconut oil

  • 2 pounds boneless pork chop

    cut into 1-inch pieces

  • Kosher salt

  • 3 bell peppers

    diced

  • 1 ½ cups fresh pineapple cut into 1-inch pieces

    peeled and cored

  • ½ red onion

    diced

  • 4 thinly sliced scallions

  • 1 tablespoon sesame seeds

  • Rice or Asian noodles

Step By Step

Instructions

For the sauce

1
Make the sauce by whisking together in a small bowl the soy sauce, vinegar, agave syrup, cornstarch, ginger, and garlic. Set aside.

For the stir-fry

1
Heat the coconut oil in a large pan over medium-high heat. Salt the pork well. Add the pork to the pan and cook until it is golden brown, about 8 minutes, stirring regularly.
2
Turn the heat up to high, and add the peppers, pineapple, and onion to the pan. Cook for 6-8 minutes, until the onions start to get translucent and the peppers begin to soften.
3
Add the sauce to the pan and continue cooking until the sauce has thickened.
4
Remove the pan from the heat and serve the pineapple pork over rice or noodles. Top with scallions and sesame seeds.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.