Ingredients
For the marinade:
-
2 tablespoons granulated white sugar
-
2 tablespoons fish sauce
-
1 teaspoon freshly ground black pepper
-
2 pounds boneless skinless chicken thighs
For the caramel sauce:
-
2 tablespoons fish sauce
-
¼ cup + 2 tablespoons water
-
1 tablespoon sugar
-
2 tablespoons rice vinegar
To assemble:
-
2 tablespoons olive oil
divided
-
4 cloves garlic
minced
-
2 jalapeños
cut into 1/4-inch rounds
Step By Step