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Gochujang-Braised Pulled Beef Sandwiches

gochung spiced beef sliders
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3 hrs 30 min

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6

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Beef

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pounds ButcherBox chuck roast

    cut into 2-inch cubes

  • Fine sea salt

  • Freshly ground black pepper

  • 2 tablespoons vegetable oil

  • 1 yellow onion

    diced

  • 6 cloves garlic

    minced

  • 2 tablespoons minced ginger

  • 2 cups beef broth

  • ½ cup soy sauce

  • 2 tablespoons gochujang

    Korean chili paste

  • ¼ cup honey

  • 6 burger buns

Step By Step

Instructions

1
Season beef with salt and pepper.
2
Heat the oil in a non-stick skillet over medium-high heat and sear the beef until it’s browned on all sides, about 5-7 minutes per side. Remove meat and set aside.
3
Add the onion and cook until just translucent, about 5 minutes, stirring frequently. Add the garlic and ginger and cook until aromatic, about 2 minutes, stirring frequently.
4
Add the beef broth, soy sauce, gochujang, and honey to your slow cooker, stir to combine, and then add the seared beef. Cover it and cook on high until the beef easily separates, about 3 hours.
5
Remove the beef from the liquid and shred it. Add back in a little of the braising liquid if the meat seems dry, otherwise, save it for another project.
6
Divide meat between hamburger buns, then top with pickled hot peppers, coleslaw, or pickle chips.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.