20 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 pound Brussels sprouts

trimmed and halved vertically through the core
Salt

to taste
2 tablespoons Sherry vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
½ cup olive oil
1 firm apple

such as Cortland or Honeycrisp, cut into thin slices
¼ cup hazelnuts

toasted and skins rubbed off, roughly chopped
4 ounces aged pecorino cheese

shaved into wide ribbons with a vegetable peeler
Freshly ground black pepper

Step By Step

Instructions

Place Brussels sprouts flat side down and thinly slice. Alternatively, you could slice them on a mandoline. Toss in a salad bowl with 1/2 teaspoon of salt and set aside.

Combine the vinegar, honey, and Dijon together in a small bowl. Stir to combine, then slowly whisk in the olive oil. Taste and add salt as needed.

Toss the Brussels sprouts with about half of the dressing, then toss in the apples, nuts, and cheese. Add a few grinds of black pepper. Taste and adjust seasoning. Serve with remaining dressing on the side.

Total Time 20 min

Servings 6

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Brussels Sprouts Salad with Apples, Hazelnuts, and Pecorino Cheese

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat