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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 ½ cup flour
1 tablespoon tapioca starch
1 teaspoon baking powder
1 teaspoon cornstarch
5 tablespoons rice flour
2 10-ounce bottles soda water

chilled
8 ounces Cold Cracked Lobster

thawed and drained
Vegetables

(Recommended: Asparagus, onion petals, zucchini sticks, or thinly sliced sweet potato)
Canola oil

for frying

Step By Step

Instructions

Mix flour, tapioca starch, baking powder, cornstarch, and 1 tablespoon rice flour in a bowl.

Add chilled soda water a bit at a time until you have the consistency of a thin pancake or crepe batter.

In a deep saucepot, heat 2 inches of canola oil to 350°F.

Dip pieces of lobster (and vegetables if using) into the remaining rice flour and shake off any excess. Then dip them into the tempura batter.

Place the battered pieces carefully into the hot oil. Be careful not to overcrowd the pan (6-8 pieces at a time). Fry until golden brown, flipping the tempura once or twice with a spoon.

Remove with a slotted spoon and drain on paper towels. Season with salt.

Serve with ponzu sauce or dressing of your choice.

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Lobster Tempura

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat