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Steak Tip Salad

Steak Tip Salad in a bowl
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Beef

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package ButcherBox premium steak tips

Orange Soy Marinade/Vinaigrette

  • ½ cup soy sauce

  • ½ cup orange juice

  • 4 tablespoons honey

  • ½ teaspoon white pepper

  • 1 teaspoon kosher salt

  • 3 tablespoons olive oil

    (For the vinaigrette)

Summer Salad with Strawberry and Red Onion

  • 1 package greens - spring mix

  • ½ cup strawberries

    sliced

  • ½ cup red onion

    thinly sliced

Step By Step

Instructions

For the Marinade/Vinaigrette:

1
In a medium bowl, mix together the soy sauce, orange juice, and honey. Add the salt and pepper and whisk together.
2
Put half of the marinade in another bowl for the vinaigrette. Add the olive oil to the vinaigrette mixture and put it aside. Refrigerate until ready for the salad.
3
Add the steak tips to the marinade bowl and cover. If possible, marinate overnight in the refrigerator. Otherwise, marinate for at least an hour in refrigerator before cooking.

Cooking Steak Tips:

1
Warm griddle or cast-iron pan to medium-high, cook steak tips 2-3 minutes per side, turning every few minutes to brown all sides.
2
Cook until the internal temperature reaches 125°F-130°F (medium-rare). Let steak tips rest for 5-10 minutes.

For Summer Salad:

1
In a large salad bowl, mix greens, sliced strawberries, and onions.
2
Add steak tips and drizzle with the vinaigrette. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.