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Flank Steak Fajitas

Jason Goldstein

Jason Goldstein

January 8, 2025
Flank-Steak
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32 min

Total

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4

Servings

Savor a bold and refreshing meal with these Flank Steak Fajitas, featuring tender roasted steak, colorful veggies, and a creamy cilantro lime dressing. Served in crisp lettuce cups, this dish is packed with flavor and simple to prepare. ️

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Sheet pan 

  • Cutting board

  • Knife

  • Microplane 

  • Medium-sized bowl 

Ingredients

For Flank Steak and Veggies 

  • 1 Butcherbox flank steak 

  • 1 tbsp BBQ Rub Sweet & Smoky 

  • 2 tsp Balinese Truffle salt 

  • 1 red pepper

  • 1 green pepper

  • 1 red onion

  • 1 yellow onion

  • 1 lime

  • 3 tbsp olive oil

For the Cilantro Lime Dressing 

  • 1 1/2 cups Greek yogurt

  • 1 jalapeño

  • Zest and juice of 1 lime 

  • 1 tbsp olive oil

  • 1 tsp Balinese Truffle salt

  • 1 tbsp BBQ Rub Sweet & Smoky

  • 2 avocados

  • 8 leaves of Romaine or Iceberg lettuce 

Step By Step

Instructions

Preparation

1
Set your oven to 400°F 
2
Cut the flank steak into 3 pieces and season all over with BBQ Rub Sweet & Smoky. Set aside. 
3
Slice the peppers and onions into strips, and cut the lime in half. 
4
Slice the jalapeño in half, de-seed, and finely chop. Chop the cilantro and grate the garlic. 

How To Cook 

1
Place the sliced peppers and onions on a sheet pan. Season with 2 tsp BBQ Rub Sweet & Smoky, salt, pepper, and 2 tbsp olive oil. 
2
Place the seasoned flank steak on top of the veggies. 
3
Bake at 450°F for 12 minutes. 
4
While we wait for the steak, in a medium-sized bowl, combine Greek yogurt, lime juice/zest, garlic, chopped jalapeño, olive oil, BBQ Rub Sweet & Smoky, and salt. Mix well, and refrigerate to allow the flavors to meld. 
5
Flip the flank steak and cook for an additional 5 minutes. 
6
Once done, let the flank steak and veggies rest for 5 minutes. 
7
While resting, cut the avocados, and squeeze a little lime juice to prevent browning. 
8
Slice the flank steak against the grain. 
9
Place a few strips of veggies, flank steak, and a dollop of cilantro lime dressing on each lettuce cup. Enjoy your Flank Steak Fajitas in crisp lettuce cups with a tangy, creamy cilantro lime dressing! 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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