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Steak Tips? East Coast and West Coast Differ on Sirloin Tips and Tri-Tip

Dennis Keohane

Dennis Keohane

May 30, 2018
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40 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Steak Tips, premium / sirloin

  • 2 12" bamboo skewers

Coffee-Bourbon BBQ Sauce Marinade

  • 4 cloves garlic minced

  • 1 small onion small dice

  • ¼ c blackstrap molasses

  • ½ c brown sugar

  • ½ c sherry vinegar

  • ¼ c brewed coffee

  • ¼ c bourbon

  • 1 c tomato sauce

  • 2 tsp olive oil

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Garnish

  • 1 bunch green onions thinly sliced

Step By Step

Instructions

1
Soak skewers in water for 30 minutes before cooking.

Coffee-Bourbon BBQ Sauce Marinade

1
In small saucepan, add olive oil. Once oil is hot, add garlic and onions, and sauté on medium heat until translucent.
2
Add brown sugar and molasses and stir until melting. Add sherry vinegar, coffee, bourbon kosher salt and ground black pepper, then reduce by half.
3
Add tomato sauce and simmer for 20 minutes, stirring occasionally.
4
Cool sauce completely.

Grilling

1
Marinate steak tips in sauce for 5 minutes.
2
Place tips on skewers. Remove any excess marinade.
3
Preheat grill. If using open flame, wait for flames to die down. Right before grilling, make sure grill surface is extremely hot, then rub it down with an oil-soaked rag – we advise using tongs to hold the rolled-up rag.
4
For medium, place Sirloin Steak Tips at 45° angle across hottest part of the grill grates, then grill for 5 minutes per side, while rotating 90° every 2 ½ minutes. Keep your meat moving to ensure that it cooks evenly. Remove from grill when meat thermometer inserted into thickest part reads 130°F.
5
Rest for at least 8 minutes.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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